Mây Vegan Cooking Class in Local Villa with Pagoda Visit

Descrizione

Our Vietnamese cooking class offers vegans with a unique opportunity to indulge in local dishes, all especially crafted to meet their dietary needs. 

In addition, we'll arrange a short visit to a nearby pagoda so you can discover the cultural relationship between Vietnamese vegan cuisine and Buddhism. 

This unique adventure awaits you at our vegan cooking class. We look forward to showing you a side of Vietnam that's beyond the usual tourist track. 

Programma

Get picked up from your accommodation (in Old Quarter or French Quarter only). Exact pick-up time will be confirmed with you via phone (WhatsApp, LINE, etc), a Cookly message, or your accommodation's reception desk. 

Morning Session 

• 9:00 am: Visit a local pagoda near our cooking class to discover the relationship between Vietnamese vegan cuisines and Buddhism
  
  • Transfer to our venue and enjoy our herbal welcome drink before starting the cooking class.
  • Make 5 Vietnamese vegan dishes under the instructions of our cooking instructor.
  • Learn how to make Vietnamese vegan seasonings and marinades.
  • Enjoy your own cooking creations with unlimited drinks (soft drink, coffee, tea, herbal drink and water available).
• 1:30 pm: End of cooking class and return to your hotel.

Afternoon Session

• 3:00 pm: Visit a local pagoda near our cooking class to discover the relationship between Vietnamese vegan cuisines and Buddhism.
  
  • Transfer to our venue and enjoy our herbal welcome drink before starting the cooking class.
  • Make 5 Vietnamese vegan dishes under the instruction of our cooking instructor.
  • Learn how to make Vietnamese vegan seasonings and marinades.
  • Enjoy your own cooking creations with unlimited drinks (soft drink, coffee, tea, herbal drink and water available).
• 7:30 pm: End of cooking class and return to your hotel.

Menú

Oriental Delight (Most Popular)

• Banana Flower Salad 
• Vietnamese Traditional Noodle Soup (Pho) 
• Fried Spring Roll 
• Eggplant with Ginger Sauce 
• Vietnamese Traditional Sweet Soup with Green Bean and Lotus Seed (Che) 

Tropical Monsoon

• Guava Salad or Green Mango Salad 
• Vietnamese Traditional Baguette with Fillings made from Marinated Vegetables and Herbs (Banh Mi) 
• Fried Tofu with Tomato Sauce 
• Fresh Spring Roll 
• Mango Jelly or Passion Fruit Jelly 

Please advise us beforehand if you have any special requests or food allergies.