Udon is a kind of Japanese noodle, which is very popular and common in Japan. In this course, you will make Udon from scratch. After you make udon, you will begin to cook Nigujaga (beef simmers with onion).
NOTE: If you are vegetarian or vegan, or you can't eat beef, please let us know in advance.
**If you are interested to learn how to make Vegan Ramen, click here.
Get to know your instructors for this class.
Riceverai la conferma alla tua richiesta di prenotazione entro 24 ore. Una volta confermata, presenta il tuo numero di riferimento della tua prenotazione alla scuola di cucina.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Building-Ibaraki Grand Heights store 108 (section-I), Nishiekimaecho10, Ibaraki, Osaka 567-0032 Japan
Meeting point is at JR Ibaraki Station.