Cook in Chianti with a Foodblogger
Descrizione
We will cook healthy, low fat food in a simple vegetarian and vegan (upon request) dishes rich in flavour such as Gnocchi, Ravioli, Noodles and Lasagne. We will prepare three courses. of course, once the dishes are ready, we will taste them. You will spend a fantastic day in my beautiful house in Chianti.
Menú
- Ravioli with ricotta cheese and spinach
- Gnocchi with vegetables ragu'
- Lasagne with turmeric besciamella and home made pesto
Programma
- 9:30 am: We meet in Viale del Poggio Imperiale in fron of the Poggio Imperiale school
- 10:00 am: Introduction coffee and tea is served with my home made cookies or cake
- 10:15 am: Cooking class session and 1 tasting
- 11:45 am: Cooking class session and 2 tasting
- 1:00 pm: Cooking class session and time to enjoy your dish
- 13:30 pm: End of the cooking class and ready to go to Florence
Principali Servizi Inclusi
Ulteriori Informazioni
Conferma
Riceverai la conferma alla tua richiesta di prenotazione entro 24 ore. Una volta confermata, presenta il tuo numero di riferimento della tua prenotazione alla scuola di cucina.
Cancellazione
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Location
Via di Riboia n. 40 Impruneta 50023 Firenze
Luogo di Incontro
You can reach me by rental car or i can pick you up at Viale del Poggio Imperiale in front of Poggio Imperiale school. Or we can meet at Pozzolatico's church.
Messenger
WhatsApp