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  • Market Tour & Cooking Class in Traditional Korean House "Hanok" with Chef Joungy
  • Market Tour & Cooking Class in Traditional Korean House "Hanok" with Chef Joungy
  • Market Tour & Cooking Class in Traditional Korean House "Hanok" with Chef Joungy
  • Market Tour & Cooking Class in Traditional Korean House "Hanok" with Chef Joungy
  • Market Tour & Cooking Class in Traditional Korean House "Hanok" with Chef Joungy
  • Market Tour & Cooking Class in Traditional Korean House "Hanok" with Chef Joungy
  • Market Tour & Cooking Class in Traditional Korean House "Hanok" with Chef Joungy
  • Market Tour & Cooking Class in Traditional Korean House "Hanok" with Chef Joungy
  • Market Tour & Cooking Class in Traditional Korean House "Hanok" with Chef Joungy
  • Market Tour & Cooking Class in Traditional Korean House "Hanok" with Chef Joungy
  • Market Tour & Cooking Class in Traditional Korean House "Hanok" with Chef Joungy
  • Market Tour & Cooking Class in Traditional Korean House "Hanok" with Chef Joungy
  • Market Tour & Cooking Class in Traditional Korean House "Hanok" with Chef Joungy
US$ 46 per persona
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Market Tour & Cooking Class in Traditional Korean House "Hanok" with Chef Joungy

US$ 46 per persona
5,00 (43)
Ora di inizio
10:30AM, 6PM
Durata
3 hours
Min. partecipanti
1 Partecipati
Lingua
English
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Principali Servizi Inclusi

All ingredients
Market tour
Small group
Taste homemade sikhye
Welcome drink

Ulteriori Informazioni

Conferma

Riceverai la conferma alla tua richiesta di prenotazione entro 24 ore. Una volta confermata, presenta il tuo numero di riferimento della tua prenotazione alla scuola di cucina.

Cancellazione

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Foto dei Clienti

Traveler Reviews

Verificato 5,00 43 recensioni
5
"Excellent!"
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5
"Food is yummy !!"
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5
"Best cooking class in Seoul"
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5
"Fantastic experience!"
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5
"A enjoyable culinary experience"
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Location

326-12 Ahyeon-dong, Mapo-gu, Seoul

Luogo di Incontro

Meeting at Ahyeon Station exit 4 (Subway line 2)

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