Canarian Tapas Tour on Sundays in Tenerife

Descrizione

Can you think of a better way to get to know your place of a holiday than to learn the most emblematic recipes of its gastronomy?

We certainly can’t!

That’s why we invite you to take part in our Canary Islands Tapas Cooking Classes! Because we want you to take a bit of our culture and gastronomy with you when you return home and gastronomy high level cuisine techniques

Learn the basics of a kitchen that will amaze and delight your guests. Enjoy this gastronomic experience in our warm and contemporary loft style premises, surrounded by lovers of good food and good living like yourself. Learn from our friendly chefs and discover how to create some of the most emblematic dishes of the Canarian archipelago that will have your guests talking about for ages!

Menú

• “Wrinkled Potatoes” and Canarian Mojos: On their own or as a side, wrinkled potatoes are synonymous with the Canary Islands and with beautiful island simplicity. Served with various canarian mojos – the archipelago sauce par excellence -, you’ll be surprised by the spiciness of this playful combination!
• Octopus “Salpicón” with lime air: a very light tapa bursting with island flavours! We’ll top it off with an exquisite “lime air” so you can learn to cook one of the most sophisticated elements of today’s cuisine.
• Fish ball in wine sauce: The modern adaptation of a canary classic, we’ll accompany the fish balls with a velvety local wine mirror.
• Teror chorizo with caramelised apples, palm syrup and Majorero cheese. A sublime combination of local ingredients that you can easily adapt to the ingredients in your pantry back home.
• Egg Flan and Dark Caramel: Everyone claims to know how to make egg flan but we’ll teach you the recipe passed on from Spanish grandmothers around the country – because we don’t want it to get lost amongst so many different versions!

Programma

• 6:00 pm: Meeting at the cooking school
• 9:00 pm: End of class