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Dim Sum Hands-On Cooking Class with Wet Market Tour
Ora di inizio
9AM
Durata
3 hours
Min. partecipanti
2 Partecipati
Lingua
English, Cantonese, Mandarin
Descrizione
Our 3-hour cooking class experience includes:
- A guided visit to the local wet market
- Buying fresh ingredients for your cooking class
- Heading to a local home kitchen via public transport
- Hands-on cooking session
- Enjoy the traditional Chinese food you cooked in a family-style meal
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Please choose three dishes:
- Spring roll (meat or vegetarian)
- Cantonese black sugar sponge cake
- Siu Mai (meat or glutinous rice filling)
- Sesame roll
- Shrimp dumpling (Har Gao) (if you select shrimp dumpling, then you can only select one more dish)
Programma
Our cooking class experiences are from 4pm to 7pm.
- Visit Kam Wah Street wet market
- Buy ingredients for your cooking class
- Head to a local home kitchen in Chai Wan by local transportation
- Begin cooking!
- Enjoy eating the traditional Chinese traditional food together
Principali Servizi Inclusi
Fresh ingredients
intro to Chinese culture
Wet market tour
Ulteriori Informazioni
Conferma
Riceverai la conferma alla tua richiesta di prenotazione entro 24 ore. Una volta confermata, presenta il tuo numero di riferimento della tua prenotazione alla scuola di cucina.
Cancellazione
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Kwun Tong, Kowloon
Luogo di Incontro
Meet at Shau Kei Wan MTR station.
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