Cooking Workshop of the Mediterranean Cuisine

Descrizione

Discover the best of Spanish gastronomy during this 4 hours cooking class in Barcelona. Head to the private home of a professional chef and get an interactive lesson in preparing classic Spanish dishes.

After preparing and cooking an entire feast, sit down and enjoy your hard work over unlimited wine, beer, and soft drinks.

With our workshops you will learn all the dishes we propose, before you will have the chance to try them in the company of all the participants in a private room. We’ll send you the recipes so you won’t miss anything.

Meet Chef Alfredo Rodriguez to enjoy his cooking. Find out the professional secrets of Spanish cuisine, following your hands-on experience, you’ll have a tasting from an exciting menu of Mediterranean cuisine. A full menu with many different dishes that you will taste at the end of the workshop. Furthermore, you will know the true Mediterranean cuisine, crowned as the healthiest and varied of the world. The sea and the Mediterranean climate offer excellent products that inspire this workshop.

Menú

Spain is renowned for its wide array of tapas delicacies, combining fresh and seasonal products with Mediterranean flair. So why not add a twist to your trip and learn how to make typical Spanish cuisine yourself with Just Royal BCN’s cooking workshop.

Nestled away in the picturesque Plaça Reial, this dynamic and interactive experience comprises of a tour around the iconic market, La Boqueria, followed by a hands-on cookery class.

The experience begins with an optional tour around the nearby La Boqueria. With a rainbow of top-quality produce and diverse blend of aromas, it’s hardly surprising that it is saturated by tourists, making it all the more useful to have a local guide you through the hustle and bustle.

From anecdotes about the sellers themselves to the history of Catalan gastronomy and its traditions.

Once introduced to their beautiful kitchen, fully stocked with premium chef-approved products, the workshop kicks off with a tasting session. All carefully prepared to perfection, the sampling menu consists of a spectacular array of ten tapas, originating from various cities within Spain. Deliciously garlicky prawns, melt in your mouth croquettes and octopus “feira” are amongst several other

delectable dishes served up by the charismatic chef – all presented to the highest of standards. You will be hard-pressed to find tapas on par elsewhere in the Catalan capital.

After being seduced with sublime flavors, it’s time to acquaint yourself with the fundamental basics of Spanish cooking. From kitchen novices to cooking enthusiasts, those of all skills will take pleasure in learning how to cook Just Royal BCN’s traditional menu of Spanish omelette, seafood paella and a regional favorite, the famous ‘crema catalana’. This communal cooking experience not only allows you to master the art behind the craft of exquisite Spanish cooking but also the chance to mingle with fellow foodies, or simply to enjoy spending time with a loved one.

Not to mention, the workshop is heavily assisted by an endless flow of wine, making both cooking and dining even more enjoyable.

Cooking complete, you will be invited to their private lounge – a gastronomic dining space oozing elegance and finesse. Mealtimes are certainly not something to be rushed in Spain. Therefore, in true Iberian style, enjoy a leisurely feast and revel in your new-found status as a chef and connoisseur of Spanish cuisine. What better souvenir to take home with you than the taste of Spain?

Tasting Menu:

• Seafood paella
• Spanish omelette
• Potatoes “Bravas” with three sauces
• Assorted Iberian cold cuts
• Andalusian fish
• Traditional garlic prawns
• Traditional croquettes
• Manchego cheese
• Cantabrian anchovies
• Mussels with salsa
• Octopus “feira”
• Catalan cream
• Accompanied by fine wine with denomination of origin, mineral water, beer and Coca-cola.
• Coffee or tea.

Programma

• 10:00 am: The experience begins with an optional tour around the nearby La Boqueria.
• 10:40 am: All carefully prepared to perfection, the sampling menu consists of a spectacular array of ten tapas, originating from various cities within Spain. Welcome to the participant with snacksand drink while you cook and a brief introduction of the activities will be made.
• 11:40 am: Every participant will have an apron, a table with space, with the materials, the ingredients and the food for cooking the meal. Will count with the help of an assistant and chef, who is the one in charge to give the directions to the team in the elaboration of the recipes.
• 1:00 pm: When the meal is done, the participants will move to the dining area where they will sit at an imperial table to eat the meal they have prepared.