"Tapas Tour Around Spain" Cooking Class on Saturday Evenings

Descrizione

Would you like to be able to incorporate some of the exquisite tapas that you try in the restaurants of our geography to your homemade menus?  Have you tried to cook some of our most popular tapas and the result has not always been as imagined? Do you want to surprise your guests at home with well-executed authentic Spanish recipes?

We invite you to take part in the Tapas from around Spain Cooking Class at Cook & Taste. Learn the essence of a gastronomy that continues to captivate the imagination of good food lovers from around the world.

Enjoy this gastronomic experience in our welcoming and contemporary loft style premises, surrounded by lovers of good food and good living like yourself. Learn from our friendly chefs and discover how to create some of the most emblematic tapas from around Spain that will have your guests talking about for ages!

Menú

• Salmorejo from Cordoba: a light summer soup prepared with raw local vegetables, a pinch of garlic, seasoned with olive oil and vinegar, served with diced Iberian ham.
• Patatas Bravas with Alioli: one of the most iconic dishes of Spanish cuisine, an example of the power of simplicity and natural ingredients.
• Galician style octopus with smoked paprika and olive oil air: Galicia served on a plate for you! Plus, we show you how to prepare one of the most intriguing elements of contemporary cuisine: an “air”, this time, flavored with smoked paprika and olive oil.
• Grilled Basque Bellypork (Iberian pancetta) Pintxo on a bed of beetroot humus. An exquisite combination that unites the traditional Basque Pintxos to the North African influence present in the south of the peninsula.
• Crema catalana: an exquisite dessert typical of Catalonia that combines egg yolks, lemon, and cinnamon (among other ingredients) and sprinkled with sugar burned with a hot iron plate.

Programma

• 6:00 pm: Meeting at the cooking school
• 9:00 pm: End of class