Handmade Teuchi Udon Noodles Class in Japanese Home
Descrizione
Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. Experience traditional events. I hope you enjoy Japan and want to come back again soon.
Menú
- Learn how to make udon noodles from scratch.
Programma
Lunch Course
- 11:00 am: Meeting at Tobu Hikifune Station
- 11:30 am: Cooking time
- 1:00 pm: Meal time
- 2:00 pm: End class
Dinner Course
- ５:00 pm: Meeting at Tobu Hikifune Station
- ５30 pm: Cooking time
- 6:00 pm: Meal time
- 7:00 pm: End class
Principali Servizi Inclusi
Ulteriori Informazioni
Conferma
Riceverai la conferma alla tua richiesta di prenotazione entro 24 ore. Una volta confermata, presenta il tuo numero di riferimento della tua prenotazione alla scuola di cucina.
Cancellazione
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Traveler Reviews
Germany |
Katharina P.
|
Ago 2023
United States |
Catherine C.
|
Lug 2023
United States |
Ma W.
|
Mar 2023
France |
Nathalie B.
|
Ott 2019
Location
4-28-5 Senju, Adachi-ku, Tokyo
Luogo di Incontro
Choenji Temple (Five minutes from Kitasenju West Exit)
Messenger
WhatsApp