写真
このクラスについて
メニュー
レビュー
読み込み中...
即時予約：ご予約後すぐに確認を受け取る
このクラスについて
During two hours you will learn everything about cacao and chocolate, discover how to make chocolate from the bean to the bar, make your own chocolates and take them with you. You will not only find yourself in a free and interactive place full of chocolate secrets –like its history, its nature, its production and fun facts– you will also encounter a wide range of chocolate themed products.
メニュー
- You will learn the history of cacao and chocolate
- Discover the whole chocolate making process
- Roast and grind cacao beans
- Prepare 3 chocolate drinks
- Mold chocolates and add the toppings you like
- Unmold, pack the chocolates and take them with you
スケジュール
Monday to Saturday
- 3:00 pm: Meeting at the Chocomuseo
- 5:00 pm: End of activity
このクラスに含まれる注目ポイント
2 hour class
Air con area
All ingredients
Ancient recipes
Chocolate
Learn from a chef
Learn the history of product origins
追加情報
確認
今すぐ予約してすぐに確認を受け取る。クッキングスクールにてお客様のご予約参照番号をご提示ください。
キャンセル
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
旅行者のレビュー
確認済み 1 レビュー
"Great fun for the whole family!"
The leader, Fernanda, was knowledgeable and friendly. We had a group of 7 which was perfect. As the title of the class says, we went "bean to bar". After getting a history and process lesson, we roasted the cocoa beans, shelled them, ground them into paste (I won the contest for fastest and smoothest paste), and made personalized chocolate bars to take home and three drinks to try together. It was great fun for all of us!
United States |
David A.
|
6月 2021
Location
Josefa Ortiz de Dominguez 128 Colonia Centro 48300 Puerto Vallarta Jalisco
集合場所
CHOCOMUSEO, City Center, Malecon Josefa Ortiz de Dominguez street, 128 Colonia centro Puerto Vallarta
1
Messenger
WhatsApp