Luxury Sushi Class and Special Access at Toyosu Fish Market

このクラスについて

Learn to make sushi from knowing how to purchase the good fish!

The sushi workshop starts with buying fish and ingredient in Toyosu Fish Market or Tsukiji Fish Market. You will learn how to procure the fresh and quality seafood during the market tour. To see a traditional technique of fish processing at a fishmonger, wandering around the lively atmosphere of the historical food market.

Then we head to the lab and meet sushi master for sushi making class. How to process and fillet the fish, to make the sushi, the platting and to present the best taste of the ingredient. 

*The tour in Toyosu is only available when the market is open. We only tour Tsukiji when Toyosu is closed with the same value. Please check the market calendar from Tokyo government official site.

* Please wear clothes and shoes you don’t mind if it gets dirty. Sandals are not appropriate as the floor of the market is wet and not good condition.

メニュー

VENUE : Toyosu Fish Market & Sushi Mafia Lab
TIME : 7:00 am ~ 12:00 pm (About 4.5 hours)

VALUE : Insider Access to the wholesale area of Toyosu Fish Market with a sushi master / Hands-on Sushi Making Lesson / Hotel Pick up / Supreme Sushi Lunch
MEET UP : Hotel Pick Up (At the lobby of your hotel)

スケジュール

This tour starts from your hotel lobby. We on a luxury VAN pick you up to head to Toyosu Fish Market where our guide  shows the fish procurement in the wholesale area, where only professionals visit to buy fishes and not open to public visitors.

We get the best ingredients for later sushi class there. Then we on a luxury van head to our private Sushi Mafia Lab in the vicinity of Nakameguro. There with the private sushi master, you learn how to prepare fish, and fillet them into sushi pieces with advanced skills and the art of work.

Afterwards, make sushi together getting taught by the master, and savor it as brunch. The duration is 4.5 hours: 7am-12 pm, and finishes at the Sushi Mafia Lab unless arranged to be hotel drop off.