Stay Hungry, Stay Bologna

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Federico's kitchen is a magical place filled with smells and tastes from the traditional Italian kitchen. 

Federico's knowledge has been passed down to him from the generation above him. During the class, you'll learn all the secrets to traditional Italian cooking: turn a simple egg into a real dish starting from scratch. Make a dough by hand and learn how to shape 3 different types of pasta. To complete the dish you'll make sauces to accompany the pasta, its filling, and sauces. There is no meal without a great dessert that's why we will make also my Mum's famous tiramisu following her own recipe.

After the class, you'll enjoy a locally sourced aperitivo including cold cuts, cheeses, and dishes that follow recipes that have equally been in the family for generations. The main dish will be shared in the modern and big living room. To create the perfect mood the dishes will be eaten from porcelain dishes, nice wine glasses, and candles. 

The meal will be accompanied by an educational wine tasting of some of the best Italian wines. Discover the story behind each bottle, its producer and the perfect combinations with food. The tasting will selection of the best grapes of Italy; Pinot noir, Pinot Grey, Cabernet Franc, Chardonnay, and Lambrusco.

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Food

• Aperitivo: Mortadella, salami, Parmigiano Reggiano 36 months old, my yummy baked potatoes, Caprese salad and more secret dishes 
• Pasta: Tortelloni, Tagliatelle and Maccheroni al Pettine 
• Sauces: 3 different fillings and sauces (ragù, burro e salvia, burro e oro, fresh tomato and basil or, under special request, we can make fresh pesto!)
• Dessert: Amazing Tiramisu from grandmother's recipe. 

Drinks

• Water, Coffee 
• Wine tasting: Pinot noir, Pinot grey, Cabernet franc, Chardonnay and Lambrusco from local hills

スケジュール

Morning Session:

• 10:30 am: Meet up at the chef's home. 
• 10:40 am: Introduction of activities
• 10:50 am: Start cooking class
• 1:00 pm: You will enjoy what you made with our selection of wines 
• 1:30 pm: End of the class 

Afternoon Session:

• 5:30 pm: Meeting at my home and introduction of the activities
• 5:40 pm: Introduction of activities
• 5:40 pm: Start cooking class
• 8:00 pm: You will enjoy what you made with our selection of wines
• 8:30 pm: End of the class 

if you have any special request regarding time or to make your class private, please ask me and I try to accommodate you if I can