このクラスについて
After having a cup of tea or coffee, have some fun and learn the art of making Paris's ultimate delicacy- the macaron with two classical feelings such as, lemon, chocolate, salted caramel, pistachio, raspberry...
Go back with all the tips and tricks to get organized at home. Benefit from an exceptional setting and top-of-the-range equipment for cooking in the best conditions. Enjoy a great moment of escape to have fun in a warm atmosphere
メニュー
In this class Chef Noémie will teach you how to make an Italian meringue base of the crispy biscuits. You will be trained to pipe in the perfect way and you will know all the secrets to master two classical feelings such as, lemon, chocolate, salted caramel, pistachio, raspberry...
スケジュール
- 10:00 am: Introduction with a cup of tea or coffee
- 10:10 am: Presentation of the recipes, explanation of the key steps in baking and assembling the macaron
- 10:15 am: First feeling
- 10:30 am: First batch of macaron batter
- 10:45 am: Piping and backing
- 11:00 am: Second batch, piping and backing
- 11:30 am: Second feeling
- 12:00 pm: Assembling
- 12:15 pm: Place the macaron in a box to go back home with your creations
- 12:30 pm: Back home full of pride
このクラスに含まれる注目ポイント
追加情報
確認
24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。
キャンセル
Full refund will be issued for cancellation made at least 48 hours prior to the activity
旅行者のレビュー
United States |
Kimberlie S.
|
11月 2023
Canada |
Felipe B.
|
9月 2019
United States |
Saranto P.
|
9月 2017
Location
92, Rue Nollet 75017 PARIS The workshop is directly located on the street
集合場所
At the worksop which is located directly on the street. You can't miss the big black and pink shop-window
Messenger
WhatsApp