Everyone loves Ramen and Gyoza! But the soup stock is usually a meat base. However, this class will learn how to create delicious and truly satisfying vegetarian ramen. The unique combination of different types of ingredients for creating an unbelievable vegetarian ramen soup. Moreover, you will learn how to form gyoza making and the secret of steam and grilling technique for making crispy outside and soft inside gyoza.
* Please understand the class menu will change slightly due to seasonality of ingredients.
Get to know your instructors for this class.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Tokyo Cooking Studio 2-Chōme 25-3 Tomigaya Shibuyaku Tokyo 1510063
Meeting at Tokyo Cooking Studio in Shibuya