Okonomiyaki is a local Japanese food cooked on an iron griddle.
There are two styles in making Japanese pancakes such as Osaka style and Hiroshima style. In Osaka style, we mix the ingredients and different toppings then fry the mixture on the pan. The main ingredients are wheat meat and or seafood, flour, eggs, vegetables.
There are many Japanese foods made from flours such as Okonomiyaki, Takoyaki
Osaka's "Konamon" culture is famous in Japan. Konamon means flour-based foods and is the most popular type of food in Osaka. Rumor has it that people in Osaka have it at least once a day, and over 80% of ordinary households have Takoyaki tools with them.
In Osaka, the town of merchants, it is others said that people tend to eat in spare moments from their work so that they earn more. There is a theory that wheat flour dish developed instead of a shortage of rice after the Civil war.
You can put on the traditional Japanese clothes in free charge: Kimono (for women),
Please join us for the fun class! You will get our original recipe booklet and
The class schedule is flexible and depends on your request from 9 am.
Please write down your preferred starting time on the detail page
Duration: 60 min
The class is
Drinks options(pay to the school)
Get to know your instructors for this class.
Please meet at the cooking studio 10 minutes before the starting time
Full refunds will be issued for cancellations made at least 48 hours prior to the activity