Risotto, Ossobuco & Tiramisu Evening Cooking Class on Wednesdays

このクラスについて

Learn to cook traditional Milanese risotto with saffron, ossobuco (veal shanks) and tiramisù in a typical home in central Milan (CityLife – Metro Tre Torri). Work in small groups for a more intimate adventure. Get hands-on help preparing your own dinner from a friendly professional English-speaking chef, sommelier and Le Cordon Bleu graduate.

Enter the home of your teacher in one of the most dynamic districts of the city. Follow her guidance to prepare a menu of typical recipes using fresh produce and raw ingredients sourced from the local market, but available wherever you live. Start your cooking class by cutting all the fresh organic vegetables and preparing the veal shanks for cooking. Discover how to make perfect dessert Tiramisù to complete your meal: last but not least, learn how to 'make a wave' while cooking the true Milanese risotto! Vegetarian option not available for this class, sorry (but you can try our Pizza, Pasta & Dessert veg cooking class instead!).

Enjoy the fruits of your labor with your chef and fellow foodies and learn how to combine local recipes with fine Italian wines. Get a copy of all the recipes, a picture with your Italian cooking diploma and continue your cooking adventure back at home!

Please Note: this class will be available until December 31st, 2019. 

メニュー

• Risotto with saffron
• Osso buco with Gremolata
• Tiramisu

スケジュール

• 6:00 pm Welcome & briefing, wash hands & wear aprons
• 6:15 pm: Start preparing ingredients with hands-on technique and explanation on each ingredients.
  6:30 pm: Cooking session begins, let's prepare the ossobuco & Tiramisu
• 8:00 pm: Enjoy a glass of Prosecco while you cook your Risotto
  8:30 pm Taste your customize and flavorful dishes
• 9:00 pm: End of class, let's take a pic with your Diploma!