Soba is one of the most traditional types of Japanese meal. Soba, made from buckwheat flour, is eaten casually or on special occasions such as new year ceremony. The process of making soba noodle looks simple but you will see it is very sensitive process. During the class, enjoy to make Soba Gozen (set meal that comes with soba, tempura, and dipping sauce) taught by a professional instructor at one of Asia’s largest culinary schools, boasting more than 150 studios throughout the region. Cooking ingredients and tools and lunch with a beverage are all included. Just bring yourself!
Full refunds will be issued for cancellations made at least 72 hours prior to the activity
B2 floor of kokusai bldg, Marunouchi 3-1-1, Chiyoda, Tokyo 100-0005 JAPAN
Location of the cooking studio is in either Marunouchi or Nihonbashi. We will inform which studio you will be using at the time of reservation.