The capitals of Málaga, Granada, and Cordoba, sit between the mountains and the Mediterranean coast. This privileged location means they work with top raw materials, from the Loja lambs and luscious sheep’s cheeses to the sardines of the coast. These very different climates and topographies will make for a fascinating class with dishes as varied as salmorejo, the delicious yet humble chilled soup, and smoked sardine with eggplant.
Bring the history and traditions of Andalucía to life in this hands-on cooking class. If you want to take away a primer on the cuisine of the local culture, this is the class for you.
Each Andalusian Cooking Class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our hand-made copper tile table to enjoy what you and your fellow classmates have created using your newly acquired techniques.
Children under the age of 12 are not allowed due to safety reasons.
Please be informed that our chefs adapt the menu for each class according to the market offer and the dietary requirements of the participants. This is only a sample menu.
*Not recommended for vegans. Please advise if you have any dietary requirements or food allergies.
Mimo Sevilla Cooking School, Calle San Fernando 2, 41004. At Hotel Alfonso XIII.
If the cancellation is made up to 1 month 5% fee is charged. If the cancellation is made within 1 month to the class to 72 hours, 10% fee is charged. If the cancellation is made within 72 hours to 24 hours, 50% fee is charged. No refund will be issued if the cancellation is made 24 hours to the class.