Emmanuel Rieul

This workshop was an absolute delight! The setting was cozy, and the step-by-step guidance made it easy to create the perfect molten fondant with a luscious caramel center. The instructor shared great tips on achieving the ideal texture and flavor balance. It was a great hands-on experience, and I left feeling more confident in my baking skills. Can't wait to come back for another class!

I had an amazing time at the Salted Butter Caramel Heart Fondant Workshop! The instructor was knowledgeable and made the process so easy to follow. I got to take home my creations, which was a real treat. Highly recommend this workshop to any dessert lover!

His ability to relate the steps in a way that I understood was fantastic. I look forward to making my loved one sick of my baking.

They taste good! Emmanuel is very nice and welcoming, providing accommodations and co versatile as well. The kitchen was very clean and it was an easy process.

I was a little worried about my first baking class + atelier in my first foreign language, but I was able to listen to the language in French or English, and they explained it easily and I was able to participate easily and have fun!! Ms. Emmanuel was kind and comfortable:) There are up to two people, so I recommend it as a special experience with friends or family. I said I was planning to open other baking classes such as tarts, but I'd like to participate again when I have a chance. (Madeleine was so good as soon as I finished class🥹👍🏼)

They taste good! Emmanuel is very nice and welcoming, providing accommodations and co versatile as well. The kitchen was very clean and it was an easy process.

He was a great host and teacher, and we enjoyed the time spent with him in the kitchen. We left with delicious madeleines and the skills to make them again at home. Emmanuel went above and beyond to provide other Paris recommendations for us, too. It was a great experience, and I'd recommend it to anyone!