사진 소개 메뉴 리뷰

US$ 37 일인당

시간

인원

새우를 사랑하시는 분들을 위한 클래스(Baan Sattaya Thai Food & Dessert)

US$ 37 일인당

5.00 (20)

시작 시간

8:30AM, 3PM

수업시간

4.5시간

최소 참가자

1 참가자

언어

영어, 태국어

소개

Baan Sattaya에서 똠양꿍과 같은 전통요리를 만들어요. 새우와 사랑에 빠진 열정적인 Pornnarin셰프님께서 전통 새우 요리방법을 여러분께 알려드릴 거예요. 재료와 향신료, 양념 조합의 비밀에 대해 배워보아요!!

많은 경험을 제공할 수 있는 다양한 도구 구비
특별한 레시피의 똠양, 팟타이, 수코타이스타일 쌀국수와 태국 과일 과자 등의 특별한 디저트 레시피
Khun Pornnarin셰프님: Baan Sattaya음식을 창조하신 분

유명한 태국요리 (Baan Sattaya의 특별한 레시피)

메뉴 카테고리: 만들고 싶은 요리 4가지를 골라 예약페이지에 영어로 작성해주세요

Section 1: Appetizer

Gai Thod Nam Pla (닭고기 튀김과 피쉬소스)
Kiew Thod Krob (바삭한 태국식 만두)
Som Tum Thai (매콤한 태국식 파파야샐러드)
Kai Foo Moo Sap (돼지고기를 넣은 태국식 오믈렛)
Kai Toon (태국식 달걀찜)
Poh Pia Thod (스프링롤 튀김과 달콤상큼한 자두소스)
Pad Puk Boong Fai Dang (중국식 모닝글로리 볶음)
Pad KaNa Num Mun Hoi (굴소스를 넣은 케일튀김)

Section 2: Soup

Tom Yum Gai (달콤&상큼한 닭고기 수프)
Tom Kha Gai (닭고기와 생강을 넣은 코코넛 밀크)
Kang Keaw Wan Gai (그린 닭고기 카레)
Kang Jood Tao Hu (돼지고기와 두부를 넣은 수프)
Kai Narm (돼지고기와 달걀을 넣은 수프)
Kang Jood Buay Moo Sap (돼지고기를 넣은 자두수프)
Chu Chee Curry Pla Too (레드카레 페이스트를 넣은 고등어요리)

Section 3: Main dish

Padthai (태국식 볶음면)
Kanom Jeen Namya Pla Tuna (참치 카레소스를 넣은 태국 국수요리)
Gai Thod Sauce Mah Kham (타마린드 소스를 넣은 닭고기 튀김)
Gai Thod Kratieam (마늘과 피망을 넣은 닭고기 볶음)
Gai Pad Pongali (카레파우더를 넣은 닭고기 볶음)
Khow Phad Gai/Moo (닭고기 또는 돼지고기를 넣은 볶음밥)
Kuay Taew Raad Nah (짭짤한 소스를 넣은 볶음면)
Pad Ka Prao Gai (바질 닭고기 볶음)
Gai Pad Med Mamuang Himmapan (닭고기 캐슈넛 볶음)
Larb Moo (매콤한 돼지고기 샐러드)
Kuay Taew Tom Yum Sukhothai (수코타이 똠양 국수와 돼지고기 BBQ와 삶은달걀)
Pad See Ew Gai (두유소스를 넣은 닭고기 볶음면)

Section 4: Thai Dessert

Khao Niew Mamuang (망고 찰밥)
Kanompung Sung Kaya Cha Thai (태국 차 카스타드크림을 넣은 빵)
Kanompung Sung Kaya Bai Toey (판단 카스타드크림 빵)
Luem Gluean (코코넛 밀크에 태국 젤리를 넣은 디저트)
Fak Thawng Kang Buat (코코넛 밀크를 넣은 단호박)
Kluy Buat Chee (코코넛 밀크를 넣은 바나나)
Sangkaya Fakthong (에그 카스타드크림을 넣은 단호박)
Khanom Thuai (태국식 코코넛 밀크 카스타드크림)
Woon Maprow Oon (신선한 코코넛 젤리)
Khanom Maw Kaeng (태국식 코코넛 카스타드크림)
Bua Loi Puak (타로벨을 넣은 코코넛 크림)
Mamuang Num Pla Whan (달콤한 피쉬소스를 넣은 망고디저트)

*같은 클래스에서 각 사람마다 다른 요리를 선택할 수 없습니다

*이해가 되지않는 메뉴는 영어이름을 복사해 구글이미지 검색을 해보세요

일정

아침수업

8:30 am: Bangkok Marriott Hotel The Surawongse앞에서 만남(픽업 장소를 바꾸고 싶으면 저희에게 연락해주세요)
8:35 am: 현지 시장투어
9:00 am: Baan Sattaya쿠킹스쿨에 도착
9:05 am: 특별한 디저트와 커피 또는 차 마시기
9:30 am: 에피타이져 만들기와 시식
10:00 am: 수프 만들기와 시식
10:45 am: 메인요리 만들기와 시식
11:20 am: 디저트 만들기
12:00 pm: 함께 요리를 만들었던 사람들, 음식과 함께 사진찍기
1:00 pm: 클래스가 끝나고 떠날 준비하기

오후수업

3:00 pm:Bangkok Marriott Hotel The Surawongse앞에서 만남(픽업 장소를 바꾸고 싶으면 저희에게 연락해주세요)
3:05 pm: Baan Sattaya쿠킹스쿨에 도착
3:10 pm: 특별한 디저트와 커피 또는 차 마시기
3:30 am: 에피타이져 만들기와 시식
4:00 am: 수프 만들기와 시식
4:45 am: 메인요리 만들기와 시식
5:20 am: 디저트 만들기
6:00 pm: 함께 요리를 만들었던 사람들, 음식과 함께 사진찍기
7:00 pm: 클래스가 끝나고 떠날 준비하기

포함된 주요 내용

4가지 요리

전문적인 셰프님께 배우기

현지 시장투어

사진

솔로 여행객 환영

모든 재료

커피와 차제공

무료 와이파이

태국 요리소개

추가 정보

확인

24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.

취소

최소 48시간 전에 취소할 경우 전액 환불 가능합니다

여행자의 사진

+39

리뷰 더보기

검증된 5.00 20 리뷰

"Awesome!"

Loved to meal. You cook everything your self with the help but it’s mostly your work. You also get to choose what you want to cook. The teacher was awesome!

"Great class for foreigner"

She, the leader of the course was very kind and we had no problem on communication during the class. A good point I want to tell you is she let us know how to make 'the traditional' Thai food. Please take this course!

"Expectional; Professional"

This is one of the best cooking classes you can take from a professional cooks oppinion in all of Bangkok if not Thailand. let me start by saying you can take a cooking classes from these very experienced Chefs by visiting either the website, the Facebook page, or mobile app known as "Cookly". more then your average home cooking class that you normally find. I more then reccomend this to anyone from home cooks to seasoned professionals. you will take more then you could imagine from this. The head chef Nou (forgive me if spelt wrong) is a very very talented lady with a wealth of knowledge to share and that is a huge understatement. From international cusine to authentic traditional thai they show extreme professionalism and technique. above all the passion and care is bewildering. as you can see from the pictures available on the Facebook page the art and passion that goes into the desserts as well as the food is mind blowing. everything you see is artisanally hand crafted which is hard to belive due to the perfection. The images do not do it justice as a simple taste will show you more then what meets the eye even with the immaculate presentation. Some of the top fine dining locations could not compare. from simply a few hours I left with more knowledge and respect for what they do In the thai pastry world as well as the traditional cooking style then I could imagine. I am flabbergasted at the fact this place is not world renown. If you want to try some of the best desserts Thailand can offer seak out the location where this chef resides. A key aspect to learning is the language barrier and it was non existent here with very fluent English skills you will learn very well. I felt at home in their kitchen and will be going back ASAP. I cannot thank this amazing couple enough for their time and they deserve as many great reviews as the world can offer. I will be returning for a second class to learn as much as I can before I leave Thailand. Khap Kuhn Krab.

"THE BEST"

let me start by saying you can take cooking classes from these very experienced Chefs by visiting either the website or mobile app known as “Cookly”. more then your average home cooking class that you normally find. this review is more geared towards the chef herself as well as her husband and the time spent learning from them. I am not certain the restaurant is still available but if it is GO NOW. I more then reccomend this to anyone from home cooks to seasoned professionals. you will take more then you could imagine from this. The head chef Nou (forgive me if spelt wrong) is a very very talented lady with a wealth of knowledge to share and that is a huge understatement. From international cusine to authentic traditional thai they show extreme professionalism and technique. above all the passion and care is bewildering. as you can see from the pictures available on the Facebook page the art and passion that goes into the desserts as well as the food is mind blowing. everything you see is artisanally hand crafted which is hard to belive due to the perfection. The images do not do it justice as a simple taste will show you more then what meets the eye even with the immaculate presentation. Some of the top fine dining locations could not compare. from simply a few hours I left with more knowledge and respect for what they do In the thai pastry world as well as the traditional cooking style then I could imagine. I am flabbergasted at the fact this place is not world renown. If you want to try some of the best desserts Thailand can offer seak out the location where this chef resides. A key aspect to learning is the language barrier and it was non existent here with very fluent English skills you will learn very well. I felt at home in their kitchen and will be going back ASAP. I cannot thank this amazing couple enough for their time and they deserve as many great reviews as the world can offer. I will be returning for a second class to learn as much as I can before I leave Thailand. Khap Kuhn Krab.

"Very different and nice experience"

It is really a pleasure activity to learn how to prepare traditional dishes from Thai cuisine. The chef was extremely knowledgable and friendly giving many tips and advices during the class. Staff was very kind as well. It was a great experience! Thanks!!!