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즉시 예약 : 예약 후 즉시 확인
소개
During two hours you will learn everything about cacao and chocolate, discover how to make chocolate from the bean to the bar, make your own chocolates and take them with you. You will not only find yourself in a free and interactive place full of chocolate secrets –like its history, its nature, its production and fun facts– you will also encounter a wide range of chocolate themed products.
메뉴
- You will learn the history of cacao and chocolate
- Discover the whole chocolate making process
- Roast and grind cacao beans
- Prepare 3 chocolate drinks
- Mold chocolates and add the toppings you like
- Unmold, pack the chocolates and take them with you
일정
Monday to Saturday
- 3:00 pm: Meeting at the Chocomuseo
- 5:00 pm: End of activity
포함된 주요 내용
2 hour class
Air con area
All ingredients
Ancient recipes
Chocolate
Learn from a chef
Learn the history of product origins
추가 정보
확인
지금 예약을 하시면 즉시 예약을 확인하실 수 있습니다. 요리학교에서 당신의 예약을 조회해보세요.
취소
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
리뷰 더보기
검증된 1 리뷰
"Great fun for the whole family!"
The leader, Fernanda, was knowledgeable and friendly. We had a group of 7 which was perfect. As the title of the class says, we went "bean to bar". After getting a history and process lesson, we roasted the cocoa beans, shelled them, ground them into paste (I won the contest for fastest and smoothest paste), and made personalized chocolate bars to take home and three drinks to try together. It was great fun for all of us!
United States |
David A.
|
6월 2021
Location
Josefa Ortiz de Dominguez 128 Colonia Centro 48300 Puerto Vallarta Jalisco
만나는 장소
CHOCOMUSEO, City Center, Malecon Josefa Ortiz de Dominguez street, 128 Colonia centro Puerto Vallarta
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