An innate cook, Marietta decided it was time to share the secrets of her family. The goal is to show and teach guests the way in which local women cook in their everyday life: the authentic choice of ingredients, the tools and the atmosphere. Marietta will be pleased to welcome you in her cozy and authentic home where you will feel like a dinner with friends. You will not find a "chef" but the warm pleasure of a meal prepared with mamma!
Are you looking for an authentic Italian lifestyle? Are you ready for a complete journey into the world of pasta?
We will make 3 types of dough (flour, semolina, eggs), 16 shapes of pasta (orecchiette, fusilli, cavatelli, gnocchetti sardi, gnocchi, strozzapreti, scialatielli, trofie, spaghetti alla chitarra, lasagna, ravioli, fettuccine, garganelli, maccaroni, maltagliati, quadrucci) and we will eat 3 types of handmade pasta: ravioli stuffed with ricotta, gnocchi alla sorrentina and spaghetti with 'garum' sauce of the ancient Romans.
Get to know your instructors for this class.
24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Via Vesuvio 154, 80040 Trecase - Napoli
Meeting point is at Circumvesuviana railway station of Trecase at 2:30 pm optional Pompei on request