Pintxo Cooking Class at Mimo San Sebastian

소개

Small bites pack a powerful punch when it comes to the pintxo, Basque Country's most famous culinary export. 

At its most basic, a pintxo is a small bite—but with a world of knowledge, tricks and tips behind its preparation. From the simple gilda, the city’s emblematic pintxo, to the elaborate creations inspired by avant-garde cuisine, the world of pintxos is demystified and made easy and fun in our cooking school. Learn the basics and beyond in The Essential Pintxo class.

• Bilingual Instruction with the Local Chefs
• Aperitif & Digestif
• Hands-On Preparation of Pintxos with Top-Quality Produce
• Recipes
• Gourmet Lunch with Wines
• Souvenir

Each Pintxo Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.

Children under the age of 12 are not allowed due to safety reasons.

메뉴

Please be informed that our chefs adapt the menu for each class according to the market offer and the dietary requirements of the participants. This is only a sample menu.

• Aperitivo de Temporada - Seasonal appetizer
• Sopa de Pescado - Fish soup
• Tortilla de Bacalao - Salt cod omelette
• Morcilla de Ternera/Patata Aplastada Y Trompetas de la Muerte - Blood sausage, potato and mushroom pintxo
• Trio de Quesos Del País Y Membrillo - Idiazabal and quince paste 

*Not recommended for vegans. Please advise if you have any dietary requirements or food allergies.

일정

• 10:00 am: Class begins
• 2:00 pm: Wine pairing and lunch
• 3:00 pm: End of activity