나만의 대만술 만들기(쿠킹바 스낵&대만 술 테스팅)-영어설명

소개

How many local Taiwanese liquors do you know about, aside from the green-labeled Taiwan beer and Kaoliang? After our time together, you'll know at least 5!

In our jam-packed class, we'll start by tasting 5 different local liquors (including limited-batch regional red rice wine, traditional Chinese herbal liquor, and millet wine made in indigenous tribes).

Next, we'll cook a range of authentic Taiwanese bar food that is traditionally eaten while drinking, which you'll enjoy with a 1 craft beer of your choosing (flavors include jasmine, indigenous cinnamon, passionfruit and oolong tea!). 

Before the class wraps up, we'll help you make your own original herbal liquor to bring back home as a souvenir.

*Drinking under 18 is prohibited in Taiwan
*Do not drink and drive

메뉴

• Kinmen Kaoliang 38° / 金門38°高粱 - The best Kaoliang Wine in Taiwan
• Red Rice Wine / 金雞老紅酒 
• Lychee Liqueur / 玉泉荔枝酒
• Bamboo Green Liquor / 竹葉青
• Millet Wine / 小米酒
• Smoked & Cured Duck / 鴨賞
• Lu Wei platter / 滷味拼盤 - All types of veggies, soybean products, offal, and meat, all braised with spices
• Fermented Tofu / 豆腐乳 - Soybean or rice koji and rice wine for the fermentation
• Mullet Roe / 烏魚子
• Taiwanese Sausage / 台式香腸

일정

• 3:00 pm: Begin the cooking session with the warm welcome from the cooking studio
• 3:10 pm: Prepare 5 types of Taiwanese bar food
• 3:30 pm: Taste 5 types of local Taiwanese liquors
• 4:00 pm: Enjoy your bar food and select your favorite local craft beer to drink
• 4:30 pm: Make your own Taiwanese herbal liquor, and bring back home as a souvenir
• 5:00 pm: End the class with a smile!