사진 소개 메뉴 리뷰

US$ 94 일인당

시간

인원

Miso Ramen Noodle From Scratch

US$ 94 일인당

5.00 (16)

시작 시간

10:30AM, 3:30PM

수업시간

4 hours

최소 참가자

2 참가자

언어

English

소개

Learn Ramen, the first thing you will learn from this class is how to make delicious ramen soup without MSG. Next, you will learn the difference between ramen noodles and other noodles and how to make these bouncy noodles. You will also learn my secret ramen soup broth recipe (non-veggie).

You will be able to remake delicious ramen noodles or gyoza at home with my recipe whenever you like. We will cook in my recently remodeled kitchen and we will enjoy the food in my cozy and calm tatami dining room.

Ramen noodle (chicken and dried anchovy for soup, we make ramen noodle dough using pasta machine)

All menus have vegetarian /vegan/gluten-free options.

일정

Lunch Session:

10:30 am: Meet up at the host's house
10:50 am: Prepare ingredients
12:00 pm: Cooking class
1:00 pm: Enjoy the meal
2:30 pm: End of the class

Dinner Session:

3:30 pm: Meet up at the host's house
3:50 pm: Prepare ingredients
5:00 pm: Cooking class
6:00 pm: Enjoy the meal
7:30 pm: End of the class

포함된 주요 내용

All ingredients

Ramen from scratch

veggie/vegan/gluten-free option

추가 정보

확인

24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.

취소

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

여행자의 사진

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검증된 5.00 16 리뷰

"Educational, delicious and fun."

Nahoko was a great host and teacher! We really enjoyed the ramen cooking class; we learned a lot and it was easy to follow along. The ramen was so good, and it was good to see how manageable it could be for us to make it at home another time! Loved making the noodles from scratch too, could really taste the freshness. Thanks, Nahoko for welcoming us into your home!

"Great hands-on class!"

We learned to cook super delicious ramen. Very nice teacher. What I liked a lot is that the teacher was able to answer some very detailed questions about different steps. She provided sound advice based on her own experience. And also talked about alternatives. Why and how they work or don't work. Very knowledgeable teacher!

"Nahoko was wonderful!"

I loved being welcomed into Nahoko’s home and learning how to make ramen broth and noodles. Nahoko was warm and welcoming and provided us with both background about ramen and ramen broth and knowledge to make a delicious broth from a variety of ingredients even if they differ from what we used in class. She was able to accommodate vegetarian, pescatarian, and gluten-free diet needs. Highly recommend!

"Amazing, passionate and funny"

Nahoko-san was a perfect host. The mixture of explanations, cooking, and fun was perfect. The time flew by, we learned a lot and enjoyed the home-cooked meal, which was wonderfully flavored by Nahoko-san. Thank you so much for that amazing experience. I would be glad to join another of your classes.

"Miso Ramen Noodle From Scratch"

During our stay in Japan, we had the pleasure of taking part in Nahoko's cooking class. Having certain food restrictions, she was attentive to our needs and found alternatives. We thoroughly enjoyed this cooking class, which was both participatory and instructive. Not to mention the final tasting, which was just extraordinary. Nahoko's attentiveness and kindness enabled us to travel and discover a little more about Japanese gastronomy. Whether you're visiting or living in Japan, we strongly encourage you to take a cooking class with her.

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Location

1-16-11 higashi Kunitachi Tokyo

만나는 장소

The meeting is at my house, which is located just 4 minutes walk from the nearest station Kunitachi. Very simple and easy way. Please manage to come here by yourself.

시간

인원