사진 소개 메뉴 리뷰

US$ 67 일인당

시간

성인
US$ 67

어린이 (나이 0-8)
US$ 45

Gyoza and Japanese Sushi Rolls Cooking Class

US$ 67 일인당

5.00 (9)

시작 시간

11AM, 5PM

수업시간

2.5 hours

최소 참가자

2 참가자

언어

English

즉시 예약 : 예약 후 즉시 확인

소개

Your “Arigato” is the greatest reward for our hearts.

Immerse yourself in the flavors of authentic Japanese cuisine in a warm, welcoming setting. Enjoy delicious Japanese dishes made with gluten-free ingredients. We’ll guide you step-by-step through the ingredients, seasonings, and preparation methods. Don't worry about making mistakes—every dish will turn out delicious! After learning these cooking techniques, you'll be able to recreate these flavors and share them with your friends and family back home, perfect for your next party.

The class takes place in a rental kitchen in Tokyo. Once you reserve your spot, we will send you detailed directions and route information.

I am eager to connect with visitors to Japan and help make your trip even more memorable and fulfilling. It is my sincere wish for you to have an incredible experience, and I am here to help make that happen.

NOTE:

After completing your reservation, please email us and tell us the nearest station or the name of the place where you will be staying. We will guide you to the nearest kitchen.
Depending on the number of people, we may also guide you to a larger kitchen.
Children are welcome! We will also prepare content tailored for children so that they can also enjoy themselves. We also provide traditional Japanese toys for them to experience. Please feel free to come.

Gyoza made with dumpling skins from flour, filled with minced pork, cabbage, 　soy sauce, garlic, salt, pepper, and potato starch.
（This menu can be adapted to gluten-free）
Sushi rolls(carrot , kanpyo, cucumber , imitation club, rolled egg , vinegared rice)

일정

11:00 AM: Meet your instructor.
11:10 AM: Start of the cooking session.
12:30 PM: Enjoy the dish you created.
1:30 PM: End of experience.

포함된 주요 내용

Authentic Japanese Cuisine

Gluten-Free Applicable

Guidance Provided by a Skilled Instructor

Gyoza Making Experience

The Art of Crafting Sushi from Scratch

Warm and Inviting Atmosphere

추가 정보

확인

지금 예약을 하시면 즉시 예약을 확인하실 수 있습니다. 요리학교에서 당신의 예약을 조회해보세요.

취소

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

리뷰 더보기

검증된 5.00 9 리뷰

"Highly recommend!"

Michi was a wonderful teacher and the food was so delicious. We made Mapo tofu and gyoza (dumplings). I highly recommend attending a class with her 🥰

"The Best Japanese Cooking Experience at Michiko's Little Kitchen"

If you're looking for a delightful and hands-on way to learn quick and easy Japanese dishes you can recreate at home, Michiko's Little Kitchen is the perfect place. During my class, my friend and I chose to make makizushi and octopus sausages. While I enjoy cooking, I discovered new techniques, especially for preparing the Japanese style rolled egg (tamagoyaki), that I hadn’t mastered before. Michiko’s patience, kindness, and fluent English made the entire process enjoyable and easy to follow. Her step-by-step guidance ensured that I not only understood the techniques but also felt confident recreating them afterward. I’ve already started making makizushi at home, and it’s been a hit! Whether you’re visiting Japan or exploring its culture on a personal day trip, I highly recommend reserving time for a cooking class at Michiko’s Little Kitchen. It’s an unforgettable experience, blending fun, skill-building, and authentic Japanese flavors. Trust me, you’ll leave with great memories and even better cooking skills!

"Gyoza cooking class"

Had a wonderful experience with my kids!! My kids had never made Gyoza before but they did really well. And tasted really good too! We had such a great time together. Now, whenever I make Gyoza, my kids help me out. Mic hook is friendly and easy to talk to. I would highly recommend one of her classes and I would love to go back when I get a chance again!

"We had a good time and space!"

I visited with my family. The wide variety of Japanese food, made for a very different experience from the norm. The hospitality is also excellent! I would like to participate again. If you have any doubts, this is the place to decide.

"First time making gyoza!"

It was our first experience in Japan. Michiko was very kind and helpful so we enjoyed cooking with her. We really liked gyoza. Making gyoza was not very easy but we enjoyed it.

리뷰 더보기

만나는 장소

Meet at the cooking school/kitchen.

The cooking class will be held at a rental kitchen in Tokyo (locations include Shinjuku, Roppongi, Azabujuban, Akasaka, Ginza, Jinbocyo, and others).

* 정확한 주소는 예약 확인서에 공유될 것입니다.

시간

성인
US$ 67

어린이 (나이 0-8)
US$ 45

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