Learn How to Make Gyoza in a Japanese Home!

소개

Learn to make home cooked gyoza dumplings in a private home of an English-speaking local in central Tokyo. This 3 hour culinary experience will not only teach you how to make two kinds of gyoza dumplings but also give you an opportunity to visit a Japanese home. 

*Unfortunately we can't accept children aged 4 or younger at our cooking class (due to safety reason)*

*If you are a solo traveler who wish to take this class, please contact us*

메뉴

• Yaki-Gyoza (Fried Pork Gyoza)
• Gyoza (Boiled Shrimp Gyoza)
• Vegetable side dish
• Served with Hot or Cold Tea and Dessert

This course will use store-bought gyoza wrappers 

Vegetarian options are also available upon request.

If you are interested in Wagashi Class please click here

If you are interested in Mochi & Wagashi Class please click here

일정

• 10:00 am: Meet at instructor's home
• 10:10 am: Start cooking
• 12:20 pm: Food tasting
• 1:00 pm: Class ends