전통 이탈리아 가정식 요리 만들기(영어설명)

소개

Manuela welcomes you into her family kitchen to share her passion for traditional Italian culture. You will get to prepare 5 different courses in a homely atmosphere with plenty of hands-on instruction. Courses are paired with appropriate wines and the history of the dish being created.

To keep the atmosphere intimate and personal, the number of participants is limited to 6 persons. This also allows us to be flexible on the menu and to host (if reported in advance) gluten free, dairy free, vegetarian or specific intolerance or allergies.This unique opportunity to learn, experience and share provides the perfect setting for making special memories and new friendships.

메뉴

We will prepare 5 course menù, including appetizer, fresh pasta from scratch, second course with side dish and dessert. The menù will change depending on seasons and availability of fresh products, but just for an example can be:

• Zucchini blossom fried or Bruschetta or sausage crostini
• Spaghetti alla Chitarra whit Amatriciana sauce or Classic meat sauce or Artichokes and Pancetta
• Chicken Cacciatora or meatball or meat rolls etc
• Vegetable side dish (green beans or potatoes or tomatoes...)
• Tiramisù or apple cake or Semifreddo or Ricotta tart

일정

Morning class:

• 10:00 am: Meet in the kitchen fora cup of Italian coffee
• 10:10 am: Start cooking the selected recipes
• 12:30 pm:Ready for a glass of Prosecco and enjoy your lunch with pared wine
• 2:00 pm:End of the day with new friends!

Evening class:

• 5:00 pm: Meet in the kitchen for a cup of Italian coffee
• 5:10 pm: Start cooking the selected recipes
• 7:30 pm:Ready for a glass of Prosecco and enjoy your lunch with pared wine
• 9:00 pm: End of the day with new friends!