나렌 셰프님과 함께하는 개인수업-오후수업(영어설명)

소개

Our renowned Thai Cookery School has taught thousands of people from all over the world the art of preparing fine Thai cuisine. All participants will learn how to create stunning Thai meals whilst gaining insights into the fascinating culture and traditions of Thailand. During your class, your instructor will skillfully demonstrate the methods and steps of Thai cookery from ingredient preparation to cooking. Class participants will be encouraged to try grounding pastes, chopping up meat and vegetables, stir-frying, deep-frying and stewing food to create dishes of the highest quality and flavor.

Enjoy a class of two people or organize a group

Up to 20 of your guests. Under the guidance of Chef Narain and his team, create exquisite dishes through a menu customized for you and delight yourself in a feast of flavors to allure your senses.

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If you are interested in Market Tour please click here

Monday:

• Nam Prick Oong
• Tom Jiew Gai
• Kai Jaow kung Sup
• Sangkaya Fakthong

Wednesday:

• Kai Thod Takrai
• Kaeng Massaman Nuea
• Moo Kham Waan
• Tago

Thursday:

• Khao Tan Naa Tang
• Kaeng Jood Taeng Gwaa Yat Sai
• Pad Cha Pla Muk
• Tub Tim Grawb

Friday:

• Grathong Thawng Gai
• Moo Pad Khing
• Kaeng Som Cha-om Kung
• Kanom Guay

Saturday:

• Maa Haw
• Kaeng Khiew Waan Gai
• Yam Kai Daow
• Khanom Tom Khao

Sunday:

• Khao Phoad Thod
• Hoy Lai Pad Nam Prick Phaow
• Tom Kloang Pla Salid
• Krawng Kraeng Ghati

If you are interested in Weekend Class with Market tour please click here