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무료 픽업 서비스 포함
소개
발리 요리방법에 대해 배워보아요. 여러분은 전통 발리 요리기구 사용방법과 요리방법에 대해 배우실 거예요. 전문 셰프님 그리고 조수분은 여러분들이 발리 음식을 잘 만드실 수 있도록 도와드릴게요.
클래스가 끝나면 직접 만든음식과 전통 하비스커스 차&발리식 쌀 와인을 함께 먹을 거예요.
메뉴
만약 시장투어가 포함되어 있는 클래스에 관심이 있으시다면 여기(here)를 클릭해주세요
월요일 & 목요일:
- 바나나잎에 넣어 구운 생선 (Grilled Fish in Banana Leaves)
- 발리 소고기 꼬치- 숯불에 굽는 꼬치 (Balinese Beef Satay-Charcoal Grilled Beef Sticks)
- 닭고기 카레 (Chicken Curry)
- 시금치와 토마토 요리- 칠리삼발 (Spinach in Tomato- Chilli Sambal)
- 발리 가도가도- 땅콩 소스를 넣은 채소샐러드 (Balinese Gado-Gado-Vegetable Salad with Peanut Dressing)
- 발리 나시고랭- 볶음밥 (Balinese Nasi Goreng-Fried Rice)
- 당근&오이 샐러드 (Carrot & Cucumber Salad)
- 신선한 삼발- 매운소스 (Fresh Sambal-Spicy Sauce)
- 코코넛을 넣은 그린 팬케이크 (Green Pancakes with Coconut)
- 검은쌀 푸딩 (Black Rice Pudding)
화요일 & 금요일:
- 발리소스를 넣은 소고기 요리 (Beef in Balinese Sauce)
- 생선구이 (Grilled Fish)
- 쌀국수 볶음 (Fried Noodles)
- 볶음밥 (Fried Rice)
- 발리식 닭고기 꼬치-숯불에 굽는 꼬치 (Balinese Chicken Satay-Charcoal Grilled Chicken Sticks)
- 구운 가지를 넣은 삼발 (Roasted Eggplant Sambal)
- 두부튀김 (Tofu Fritters)
- 콩&코코넛 샐러드 (Bean & Coconut Salad)
- Bubuh Sumsum- 쌀 푸딩 (Bubuh Sumsum-Rice Pudding)
- Pisang Rai-바나나와 코코넛 디저트 (Pisang Rai-Banana and Coconut Bites)
수요일 & 토요일:
- 생선카레 (Fish Curry)
- 매운 소고기요리 (Shredded Spiced Beef)
- 닭고기 꼬치- 숯불에 굽는 꼬치 (Chicken Satay-Charcoal Grilled Chicken Sticks)
- Fern Lawar- 채소, 코코넛, Fern채소, 허브, 향신료를 믹스한 요리 (Fern Lawar-Mixture of Vegetables, Coconut, Fern, Herbs and Spices)
- 달콤한 옥수수 패티 (Sweet Corn Patties)
- 향긋한 옐로우 쌀 (Fragrant Yellow Rice)
- 볶음밥 (Fried Rice)
- 과일을 넣은 코코넛밀크 (Fruits in Coconut Milk)
- 바나나튀김 (Fried Banana)
- 하비스커스 차 (Hibiscus Tea)
*이해가 어려운 메뉴가 있으시면 영어메뉴를 복사한 후 구글이미지 검색을 해보세요*
전문가 팁
by Cat Lau
"
쿠킹클래스가 매우 커서 여러분은 각자의 요리공간에서 요리를 만드실 수 있어요.
"
What I liked: Cooking as a group made the cooking class easy and fun to go through.
What to know: Good for large groups.
Good for: People interested in a mix of hands-on cooking and cooking demonstrations.
How to get there: Pick up and drop off is offered by the cooking school.
일정
- 7:30 am: 호텔 픽업
- 8:00 am: 시장투어
- 9:00 am: 쿠킹클래스 (10가지 요리 만들기)
- 12:00 pm: 수업 끝(호텔 드롭)
포함된 주요 내용
10가지 요리
모든 재료
발리 쌀 와인
증명서
하비스쿠스 차
시장 투어
레시피 북
추가 정보
픽업 옵션
픽업서비스는 Kuta, Legian, Seminyak, Jimbaran, Nusa Dua , Sanur지역만 가능합니다. 만약 이 지역이 아니시라면 Chef at Warung Nia에서 8:50am에 만나요
확인
24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.
취소
최소 48시간 전에 취소할 경우 전액 환불 가능합니다
리뷰 더보기
검증된 7 리뷰
"Fantastic experience"
My widow and I had a great time doing the cooking class. The market tour and lessons about the local fruits and vegetables was very interesting. Learning how to prepare and cook the food was fantastic but eating the food itself was outstanding. You have a great facility, the chefs were amazing and spoke clearly. Highly recommend to anyone visiting Bali, even if you’re like me and can’t cook.
Australia |
Justin G.
|
2월 2020
"Awesome cooking class"
Would definitely recommend this cooking class. I cant wait to get home and try out some of the dishes.
Australia |
Trish T.
|
10월 2019
"Anika cooking class"
Definately would recommend. Beautiful food, nice location and our teacher/chef was very entertaining.
Australia |
Penny C.
|
7월 2019
"Just Wow"
The experience was spot on! This is perfect for family activities and large group of friends. We had a short tour at the local market wherein we had the chance to meet and see how Indonesian markets work. Then we went straight to the cooking class. We were introduced to Balinese cuisine in a very interesting way. It was a hands-on English class. We learned cooking satay, traditional grilled fish and curries to authentic Balinese desserts. The staff were very helpful and were ready to assist us when needed. Overall, we prepared and cooked 10 Balinese cuisines. They gave us a certificate after completing the class and recipe booklets.
United States |
Jacob T.
|
12월 2018
"Very very good"
I recommend this cooking class to everyone who comes to Bali. Very well planned out and a great day. The teacher is well spoken. A must for everyone!
Australia |
Andy P.
|
8월 2018
리뷰 더보기
Location
Jalan Elang No.3, Kuta, Bali 80361 - Indonesia
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