The class is hidden but you’ll get visual cues with its signages displayed once you enter the alleyway. Took an Uber from Siam Center and it was about 150THB ($5USD) during peak hour of 5:30PM. The last class starts at 5. Advice: LEAVE AT 4PM lol.
When I arrived, I took off my shoes, headed upstairs, got my bags into the locker (you get a key) and as an introvert, I felt comforted with the crowd that attended. Mostly flight steward and stewardess’s that were amongst the session.
Our trainer is a lovely Thai woman and phenomenal motherly cook, that treated us with the works. She is hilarious.
Our first dish was Tom Yum (seafood). After this dish and it’s secrets shared (she calls it a PASSWORD) you get the rhythm of the further dishes, latter. Next was Pad Thai, Red Curry, Green Curry and Mango with Sticky Rice WHICH was made for us. We premeditated this last dish at the beginning of the class before Tom Yum. That created a nice chemistry with the group (soaking our hands in coconut water, draining the coconut etc.
Make sure you eat NOTHING hours beforehand and if you’re doing the evening class at 5, leave early. Value is hands down a clear winner, location is lols but it’s probably home owned. The atmosphere of the prepping room (theory room) and cooking kitchen (prac) is mediocre but hygienic.
4.5/5 would recommend to everyone at least one stage of their trip to Bangkok.
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