현지재료를 이용한 건강한 이탈리아요리(영어설명)

소개

A step-by-step class to learn how to make a fresh pasta dough, roll and cut long pasta such as tagliatelle and how to stuff ravioli. To complement your new skills you will also learn how to recreate a selection of classic Italian pasta sauces such as Fresh Genovese Pesto, Classic Tomato sauce or Traditional Ragu meat sauce. After a busy morning of hands-on cooking you’ll then sit down and enjoy your dishes. 

메뉴

• Hand made Tagliatelle with Ragu sauce
• Hand made Ravioli spinach and ricotta
• Fresh Salad

일정

• 10:00 am: Meet at Da'an MRT Station
• 10:05 am: Walk together to our school
• 10:10 am: Introduction of ingredients and dishes
• 10:20 am: Cooking class
• 12:45 pm: Enjoy your dishes
• 1:30 pm: End of cooking class