푸켓 태국 쿠킹클래스 바이 비제이의 저녁수업

소개

We now provide more varieties of dishes. Thai cooking will be very simple and taught in very easy steps so it would be easier for you to cook yourselves at home. Here at Phuket Thai Cooking you are offered a “Hand-on” Cooking Course of Thai Traditional dishes in an ideal homestyle learning environment that is different from most of the hotels and restaurants in Phuket Thailand.

Followed by a fun and enjoyable hour preparing Thai meal among a small group from 1 to 6 people in a friendly environment. Cook and then feast together. Come and Join us now at Phuket Thai Cooking where you will experience the culinary adventure that is bursting with extraordinary aromas, delicate spices of Thai Cuisines and learn the essential skills and techniques you can use everyday.

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Monday

• Making Curry Paste from scratch using Motar and Pestle
• Making of Chicken Green or Red Curry
• Tomyum Kung
• Chicken with cashew nuts stir-fry

Tuesday

• Making Curry Paste from scratch using Motar and Pestle
  Making of Chicken Massaman Curry
• Chicken with cashew nuts stir-fry
• Phad Thai

Wednesday

• Making Curry Paste from scratch using Motar and Pestle
  Making of Chicken Green or Red Curry
• Tomyum Kung
• Thai Fried Rice

Thursday

• Making Curry Paste from scratch using Motar and Pestle
  Making of Chicken Green or Red Curry
• Tomyum Kung
• Phad Thai

Friday

• Making Curry Paste from scratch using Motar and Pestle
  Making of Chicken Green or Phanaeng Curry
• Chicken with basil leaves stir-fry
• Phad See-iew

Saturday

• Making Curry Paste from scratch using Motar and Pestle
  Making of Chicken Green or Red Curry
• Tom Kha/ Tom yum Kung
• Phad Thai

일정

• 3:10 pm - 3:20 pm: Pick up at your hotel lobby
  3:30 pm: Arriving at our class, will be served with water and herbal drinks. Get to know each other participants, relax, take pictures.
  3:40 pm: Introduction to ingredients and cooking session begins
• 5:00 pm: Serve and enjoy the meal together.
• 5:30 pm: End of class and ready to go back.