The Art of French Cuisine

소개

Follow me to a typical Parisian market to discover high quality French products, their origins and their stories.

We will choose together everything we will need to prepare a festive lunch for all of us!

We will then go back to my apartment to cook typical French dishes (sometimes with a little twist) before sharing them during a convivial meal (appetizer, cheese and wine included)

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Example:

• Bœuf Bourguignon
• Duck Breast "à l'orange"
• Beef roast with its sauce "marchand de vin"
• Salmon  in tarragon crust with its white wine sauce
• Roast pork "à la dijonnaise"
• Tarte tatin
• Moelleux au chocolat
• Apple rose tart
• Crème brulée
• Chocolate soufflé

일정

• 10:00 am: Meeting
• 2:00 pm: End of the class

Meet me at 10am at my place in the 7th district at a 10 min walk of the Eiffel Tower.

We will go together in the lovely rue Cler, a pedestrian street full of small shops where we can buy everything we will need. But first, we will start with a typically Parisian café at the counter.

We will then go back to my apartment to cook a festive meal we will then share all together!

Please not I only accept 5 people maximum so that we have chance t really interact and get to know each other.