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US$ 79 일인당

시간

인원

Learn the Art of Making Wagashi, Japanese Traditional Sweets

US$ 79 일인당

5.00 (3)

시작 시간

10AM, 2PM

수업시간

2.5 hours

최소 참가자

2 참가자

언어

English

소개

Taking place in a private home, this 3-hour course will teach you how to make the dough for the Wagashi and then go on to coloring and shaping the dough to make a seasonal motif. At the end of the course you will be able to taste the Wagashi with a bowl of Matcha, green tea.

The outer skin is made with beans, sugar and mochi powder. The filling is made with beans and sugar. It is vegan and gluten-free

*Unfortunately we can't accept children aged 4 or younger due to safety reason
*If you are a solo traveler who wishes to take this class, please contact us*

4 kinds of seasonal Nerikiri Wagashi
Matcha Tea Ceremony

If you are interested in Mochi & Nerikiri Wagashi Class please click here

선생님 프로필

Get to know your instructors for this class.

일정

Morning Class

10:00 am: Meet at a private studio - Presentation on Japanese Sweets
10:15 am: Begin cooking - Demonstration on how to make the dough
10:30 am: Hands on experience on how to make 4 seasonal designs.
11:30 pm: Tea time and tasting - Lean how to make a bowl of matcha nad learn the ettiquette on how to drink it.
12:00 pm: Class ends

Afternoon Class

2:00 pm: Meet at a private studio - Presentation on Japanese Sweets
2:15 pm: Begin cooking - Demonstration on how to make the dough
2:30 am: Hands on experience on how to make 4 seasonal designs.
3:30 pm: Tea time and tasting - Lean how to make a bowl of matcha nad learn the ettiquette on how to drink it.
4:00 pm: Class ends

포함된 주요 내용

Dessert crafting

Matcha Tea Ceremony

Private class

추가 정보

확인

24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.

취소

Full refund will be issued for cancellation made at least 48 hours prior to the activity

리뷰 더보기

검증된 5.00 3 리뷰

"Brilliant introduction into Japanese sweets"

Thoroughly enjoyable experience. The ingredients are simple but the process can be somewhat complicated. I find the difference in sweet making from country to country very interesting from a baking perspective, and Japan is no exception! Can recommend this to anyone interested in the art of Wagashi, and interested in how it is made to know themselves!

"Just Wow"

Thank you Miyuki and Simply Oishii for a fantastic experience. If you're looking for an opportunity to learn about Japanese ingredients and cooking techniques there is no better way than a class with Miyuki. Miyuki teaches you about more than just the dishes you will cook, she also teaches you about culture, the purpose behind the techniques that you are using, and offers great suggestions for places to eat and shop all over Tokyo. I am looking forward to the opportunity to return to Japan and cook with Miyuki again!

"Fun!"

She speaks English very well. Tells you how to make the dough and what you need to do if it comes out not the way it supposes to. You also get the recipe on paper so you can try it at home. The sweets taste good. Even learned a few tricks for my sculpting hobby.

Location

Meguro 1 chome, 3-16, President Meguro Heights 303 Meguro City, Tokyo 153-0063

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US$

172

Matcha Tea Ceremony with Japanese Sweets Tasting Private class for 5 participants

2pm

Tokyo 1 hours

시간

인원