태국 오키드 쿠커리 스쿨에서 반일 요리 수업 & 현지 시장 투어

소개

Courses begin with a cooking demonstration from one of the skilled instructors where each step of the process is clearly illustrated. Each student then has the opportunity to hands-on cooking their own dishes on individual gas-stoves under the supervision of the instructor and guided trip to the local market to see the varities of Thai ingredient.

All students will receive a Thai Orchid recipe book featuring all 25 of the dishes taught at the school. Also in the book are many “tricks of the trade” gained during the more than 30 combined years of the family recipes are passed down from one generation to the next. Students are encouraged to keep in touch with the Thai Orchid instructors in order to ask any questions that arise after they have returned home and are using their new knowledge of Thai cuisine for their loved ones.

The Course highlight includes:

• Local Market Tour
• Free Wi-fi
• Complimentary water, coffee, and tea
• Recipe book
• Knife Technique
• Rice Cooking method
• Your own cooking station

메뉴

Choose one from each category, vegetarian and gluten-free option is available upon request.

Spring Rolls

• Deep-fried spring rolls
• Fresh Spring rolls

Thai Classic Curry

• Green curry
• Panaeng Curry
• Yellow Curry

Thai Stir-fried

• Pad Thai
• Chicken with cashew nuts

Thai Dessert (gluten-free, egg free, and dairy free)

• Banana Cake
• Pumpkin cake
• Sticky rice Mango

일정

• 9:00 am: Pickup
• 9:30 am: Cooking class begins
• 10:00 am: 
• 1:30 pm: End of cooking class