1 Day Ramen Workshop

Over ons

1 day Ramen Workshop conducted by Mr. Naoyuki Konishi. Born in Tokyo in 1968, and became ramen-foodie when he was 20 years old. Mr. Konishi started his ramen chef career when he turned 30 and has devoted himself to a wide variety of positions like sales management, staff management, advertising/PR, and new menu development besides Ramen chef.

With his unique experience in the ramen business industry, he is working as an advisor for a food product company and as an instructor of ramen school for professional ramen chefs.

*Mr. Konishi speaks in Japanese and our assistant instructor translates into English.

Menu

Demonstration by Instructor

• Elements of Ramen
• How to make Tonkotsu pork bone based soup
• How to make Tare sauce based on Salt/Soy Sauce/Miso
• How to make Ramen ingredients / Roasted pork, Seasoned boiled egg, Spicy Miso
• How to make Garlic flavored oil

Practice

• How to slice green onion
• How to boil noodle and drain hot water
• How to choose Donburi bowl
• How to make Ramen presentation

Schema

July 13th Saturday, 2019

• 10:00 am: Class starts
• 3:00 pm: Class ends