Full Menu Traditional Moroccan Cooking Class - Private Experience in a Casablanca Home

Over ons

Come with the empty stomach for a wonderful experience and meal! At our Full Menu Moroccan Cooking Class, we'll tackle an ambitious menu to expose you to as many dishes as possible.

Upon arriving at your location, a local expert will welcome you and introduce you to world-famous Moroccan food, culture and hospitality while showing you how to prepare two classic main dishes along with several sides and salads. You're welcome to be hands-on or simply watch the process. You'll also learn to make Moroccan mint tea and, depending on instructor, might see a Moroccan bread making demonstration. 

When all the work is done, sit down to enjoy the meal that you helped prepare. Despite the array of food before you, do try to save a little room, because a sweet ending is always in order -- in this case an assortment of Moroccan cookies along with mint tea or coffee.

Menu

We'll plan your menu based on seasonal ingredients as well as any requests or selections you indicate during checkout. You'll have the chance at the beginning of class to further refine your menu.

A full menu Moroccan cooking class includes: 

• Two Classic Moroccan Main Dishes (such as chicken tagine with preserved lemon and olives, spiced ground beef brochettes, couscous with seven vegetables, stuffed sardines, etc.)
• Two or Three Moroccan Sides/Salads (such as zesty stewed lentils, cooked eggplant and tomato salad, chermoula-marinated vegetables, savory briouat pastries, etc.)
• Moroccan Bread (sometimes we make it fresh at the class!)
• Hot and Cold Beverages (non-alcoholic)
• Fresh Fruit
• Traditional Cookies/Pastries

Schema

Morning Class: 

• 10:30 am: Class Start 
• 3:00 pm: Class End

Evening Class

• 5:30 pm: Class Start
• 10:00 pm: Class End