Vegan/Halal Ramen and Gyoza Making in Kyoto

Over ons

Vegan Japanese Cooking lesson at Authentic Experience in Kyoto at 300 years old Samurai Residence. In Japan, vegetarian and Vegetarian food is quite tough due to Dashi, soup stock made by mainly bonito flake (it's made out of fish stock). 

Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world.

Our authentic traditional diet is our way to express our profound belief in contributing to our communities well-being and to the social, economic and ecological balance of our planet. Children are more than welcome.

Menu

• All our recipe, you can recreate at your home country:)
• Vegan Dandan Ramen
• Soymeat seasoned with Miso sauce
• Vegan Gyoza
• Gyoza Sauce

Schema

Morning Class(Sat, Sun)

• 11:00 am: Introduction
• 11:15 am: Cooking demonstration and hands-on cooking
• 12:15 pm: Lunch Time (Itadakimasu, Bon Appetit)
• 1:00 pm: End of the class

Evening Class

• 6:30 pm: Introduction
• 6:45 pm: Cooking demonstration and hands-on cooking
• 7:45 pm: Dinner Time (Itadakimasu, Bon Appetit)
• 8:30 pm: End of the class

*Time is negotiable