Taiwanese Breakfast Cooking Class In A Historical Building

Over ons

The best way to start a day is to enjoy breakfast. The local breakfast can bring you energy because it consists of a lot of carbs and egg. Soybean milk is the staple breakfast drink full of nutrition. You will make it from scratch and enjoy it when it's fresh, also make and share the healthy drink to your friends back home. Jello-like texture radish cake is many Taiwanese's memory. 

Taiwanese pancake with egg also called Taiwanese egg Crepe roll is the most popular breakfast in Taiwan. It's crispy at the first bite and chewy for the second. Mixed with egg makes all the favor together in one bite, you will definitely in love with this dish

* We have another classroom can host max 10 people, please contact us for more info.
*Only children 16 years of age and above are allowed to join this class

Menu

• Taiwanese pancake with egg
• Salty soybean milk
• Radish cake

*Welcome to bring your own container to pack the meal

Schema

• 2:00 pm: Meet at the cooking school
• 2:10 pm: Cooking session, everyone has their own cooking set
• 4:00 pm: Enjoy the meal together, end of the class

*please contact us if you want to take the class on another day of the week