Weekend Afternoon Traditional Vietnamese Hotpot Cooking Class for Passionate Cooks

Over ons

Today, our customer will find it convenient to take part in our culinary activity. We open daily and we have two schedules per day: Morning & Afternoon. Foodies will get hands on, guide, and simplified experiences by our professional chef Mr Pham Dinh Chuong. After the class, we will receive complimentary beverages and also a cooking certificate and one gift. Additionally, we have vegan and vegetarian option. Troc's Kitchen team is looking forward to provide you the best hospitality toward Vietnamese cuisine. Please feel free to contact us, Thank you so much.

Menu

*Note: Please send us a comment for your selected menu , the chef will decide one dish from all participates of the class how is the menu of the special class completely 4 dishes including the main dish. Vegan/ Vegetarian Option is Available.

Afternoon Menu

• Special hotpot / noodle decided by our Chef (Seafood/ Chicken/ Pork Stomach)

(Pick one dish below)

• Fresh spring roll
• Grilled minced pork or seafood rolling with lemon grass (nem nuong)
• sweet and sour soup Mekong delta style
• caramelized pork or fish

Schema

Afternoon Session

• 4:00 pm: arrive at Troc's Kitchen
• 4:15 pm: introduction with complimentary coffee or tea (the learners will get the chance to share with our chef how to make the original Vietnamese drop coffee
• 4:45 pm: Start to cook and taste the food course by course until done on each menu. Complimentary drinks are available
• 8:30 pm: time to enjoy fruit plate and receive certificate and souvenirs, End of the cooking class