Basque Cooking Class at Mimo San Sebastian

Over ons

The culinary traditions of French Basque Country, Navarre, and La Rioja Alavesa taste of smoky spices, earthy stews, and the freshest of vegetables. In this culinary journey, you will learn to prepare the famous Basque dishes from Southern France to the mountains of Navarre to the vineyards of La Rioja Alavesa. Bring the history and traditions of Basque Country to life in this hands-on cooking class.

• Bilingual Instruction with the Local Chefs
• Aperitif & Digestif
• Hands-on Preparation of Basque Dishes with Top-Quality Produce
• Recipes
• Gourmet Lunch with Wines
• Souvenir

Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.

Children under the age of 12 are not allowed due to safety reasons.

Menu

Please be informed that our chefs adapt the menu for each class according to the market offer and the dietary requirements of the participants. This is only a sample menu.

• Aperitivo de Temporada - Seasonal appetizer
• Ostras de Alsace Y Riesling - Alsatian oysters with Riesling
• Esparragos Blancos Con Mousseline de Txakoli y Navajas - White asparagus with txakoli mousseline and razor clams
• Poulet Basquaise - Basque chicken
• Souffle de Platano - Banana souffle

*Not recommended for vegans. Please advise if you have any dietary requirements or food allergies.

Schema

• 10:00 am: Class begins
• 2:00 pm: Wine pairing and lunch
• 3:00 pm: End of activity