Farmer's Market to Table Cooking Class at Mimo San Sebastian on Fridays

Over ons

Seasonality is the most important ingredient Basque cuisine. Just a block from our cooking school sits La Bretxa, one of Basque Country’s most important markets that dates back to 1870. In this class, you’ll visit the market to shop for the day’s menu, and upon your return, work next to our chefs preparing Basque dishes that smack of the season—from Tolosa beans and their sacraments to preserves with local peppers.

• Bilingual Instruction with the Local Chefs
• Aperitif & Digestif
• Hands-On Preparation of Basque Dishes with Top-Quality Produce
• Recipes
• Gourmet Lunch with Wines
• Souvenir

Each Farmer’s Market to Table class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.

Children under the age of 12 are not allowed due to safety reasons.

Menu

Please be informed that our chefs adapt the menu for each class according to the market offer and the dietary requirements of the participants. This is only a sample menu.

• Perlas de Plancton - Plancton pearls
• Veduritas Asadas y Tuetano - Roasted vegetables with bone marrow
• Rabito de Euskaltxerri y Langosta - Basque pork and ziza mushrooms
• Tarta de Manzana de la Tierra - Local apple tart
• Foie Sirope de Regaliz y Tacos de Calabaza - Foie with licorice syrup and pumpkin squares

*Not recommended for vegans. Please advise if you have any dietary requirements or food allergies.

Schema

• 10:00 am: Class begins
• 2:00 pm: Wine pairing and lunch
• 3:00 pm: End of activity