Michelin Star Secrets Cooking Class at Mimo San Sebastián

Over ons

San Sebastián is as star-studded as a city can get. With the most Michelin stars per capita, this city carves out a special place for avant-garde cuisine. Join us in learning the latest techniques and secrets of what is happening NOW in these award-winning kitchens. It’s time to play with your food— from spherification to foams to modern platings, you will be surprised by how easy it is to replicate haute cuisine at home. Take local knowledge from the stars to use at your next dinner party and wow your friends with a taste of haute Basque Country.

• Bilingual Instruction with the Local Chefs
• Aperitif & Digestif
• Hands-On Preparation of Avant-Garde Dishes
• Plating Techniques
• Recipes
• Gourmet Lunch with Wines
• Souvenir

Each Michelin Star Secrets class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have created using your newly acquired techniques.

Children under the age of 12 are not allowed due to safety reasons.

Menu

Please be informed that our chefs adapt the menu for each class according to the market offer and the dietary requirements of the participants. This is only a sample menu.

• Falsa Trufa - Faux truffle
• Caviar Navarro Con Leche de Tigre - Navarra caviar and leche de tigre
• Lenguado Con Reduccion de Sus Espinas Y Habitas - Sole with a bone broth and favas
• Pichon Claseado Con Verduras A Baja Temperatura - Glazed pidgeon and sous vide vegetables
• Alfajor Nitro Con Sopa de Cacao - Nitrogenated alfajor and cocoa soup

*Not recommended for vegans. Please advise if you have any dietary requirements or food allergies.

Schema

• 10:00 am: Class begins
• 2:00 pm: Wine pairing and lunch
• 3:00 pm: End of activity