Spicy Passion: Mexican Cooking Class on Wednesdays with Margarita Workshop

Over ons

Located in beautiful La Bocana beach, Wahaca Cooking Classes are ideal for anyone interested in Mexican cuisine. Alfredo Patiño will guide you through the steps to create one of the most representative dishes of Mexico. On this class we'll do one of the Mexican classic meals, Chiles Rellenos; we'll prepare a chicken tinga and a beef picadillo to use as stuffings and Oaxacan cheese for our third pepper.

We stuffed Poblano, ancho and Jalapeño peppers, bathed in an egg meringue and fried. A tomato and herbs sauce and white rice are the perfect compliments!

In Oaxaca we eat corn tortillas with every meal, so, we'll just have to make our own by hand. Really, it doesn't get better than this!

To finish we will make classic margaritas from scratch.  

Menu

• Stuffed Poblano Peppers 
• Stuffed Ancho Peppers
• Stuffed Jalapeño Peppers
• Chicken Tinga (stuffing)
• Beef Picadillo (stuffing)
• White Rice
• Hand- Made Tortillas
• Margaritas
• Hibiscus Drink

Schema

• 9:15 am: Hotel Pick Up
• 9:30 am: Class Intro and Cooking Session 1
• 11:30 am: Break and taco snack.
• 11:45 am: Cooking Session 2
• 12:45 pm: Time to enjoy our meal.
• 1:30 pm: Drive back to hotel.
• 1:45 pm: Drop off