Home Made Italian Classics: "Choose Your Own Menu" Cooking Class

Over ons

Four Recipes Of The Italian Classics.
Learn the art of making fresh home made pasta from scratch. Two pasta recipes, each with its own traditional sauce. 

Continue your experience with some of the most emblematic vegetable dishes: Parmigiana or Fiori di Zucca. 

Dessert: can't do without it! The well known typical Tiramisu' or Pannacotta to choose from. 

Dine at a traditional table setting with your masterpieces, great wines, fantastic espresso, and Limoncello Liquor at the end of the meal. You will also receive a diploma to remember your experience and recipes. 

Buon Appetito!

Menu

• Pasta:
  • TAGLIATELLE: Long narrow strips of pasta with Bolognese sauce;
  • RAVIOLI: Small cases of dough filled with spinach and ricotta or Pumpkin 
  • RISOTTO: Typical Milanese recipes of rice with saffron and meat boullion
  • GNOCCHI SORRENTO STYLE: potatoes gnocchi  topped with mozzarella and tomatoes sauces 
  • VEGETARIAN LASAGNA: hand made pasta filled with green beans, white besciamelle sauce and pesto.
  • ORECCHIETTE WITH BROCCOLINI:  small round disk of pasta topped with vegetarian sauce and salted ricotta
•        MAIN Dish:
  • PARMIGIANA: Oven baked layers of fried Aubergine, mozzarella, tomatoes and basil 
  • or FIORI DI ZUCCA: Fried zucchini flowers filled with Mozzarella cheese and Anchovies
  • PIZZA  : the new way to top the pizza in Italy with yellow, green, and red cherries tomatoes, stracciatella cheese, and burrata
  • PANZEROTTI : pocket fried pizza dough filled with mozzarella, tomato 
  • VEAL SCALOPPINI : veal sliced cooked with lemon
  • LAMB IN ROMAN STYLE: chopped lamb cooked with garlic, rosemary, sage, white wine, and anchovies
  • CODE FISH IN VENICE STYLE :  the fish will be cooked in milk!
• Dessert:
  • TIRAMISU': One of the popular dessert made of chilled layers of Lady Finger biscuits, with Mascarpone cheese, coffee, and topped with cocoa powder
  • PANNA COTTA: The famous molded chilled dessert, made with cream and topped with strawberries
  • SICILIAN CANNOLI : hand made a tube of pastry filled with sheep ricotta, candy fruits orange skin and pistachios 
• Drinks & Beverages: Red Wine, White Wine, Beer, Digestif, Aperitif

Schema

• 6:00 pm: Welcome drink at Corso Lodi 132. 
• 8:00 pm: Dine with the recipes you have prepared, accompanied by some great wine. End the meal with Limoncello Liquor and espresso coffee.