Half-day Thai Cooking Class

Over ons

My class caters to meat eaters, vegetarians & vegans! During my class, you will learn how to cook & prepare Thai dishes and leave feeling confident and comfortable cooking them in your own kitchen! In this half-day course you will learn how to make your own curry paste, and then make a delicious lunch to enjoy with your friends.

The class will include:

• Recipe Book
• Your Own station
• Local Market Tour
• Welcome drink and Snack

Menu

Please select one dish from each category and your choice of meat. Note that only the first customer booking of that day gets to choose the menu :)

Meat Options:

• Gai =Chicken
• Moo= Pork
• Tao Hoo = Tofu

Curry & Curry Paste:

• Red Curry Paste make Red Curry Or Phanang Curry Or Yellow Curry,
• Green Curry Paste make Green Curry
• Masaman Curry Paste Make Masaman Curry
• Kaow Soi Curry Paste make Kaow Soi

Stir Fry:

• Pad Kra Praw (stir fry holy basil leave)
• Pad Pak Buong (stir fry morning glory)
• Pad Med Ma Maung (stir fry cashew nut)
• Pad Thai

Soup:

• Tom Kha Gai (Coconut Soup)
• Tom Jead Tao Hoo (Glass Noddle Soup)
• Tom Yum Creamy Soup
• Tom Yum Clear

Salad & Dessert:

• Papaya Salad
• Mango Sticky rice
• Spring Roll

Schema

• 10:00 am: Introduction and planning today's menu (coffee and tea served)
• 11:00 am: Market trip and food tasting
• 12:30 pm: Make your own curry paste 
• 1:00 pm: Prepare your own Thai dishes with expert teaching
• 3:00 pm: Enjoy sharing a delicious meal with your classmates!