Private Korean Cooking Class for Foodies & Professionals

Over ons

With its ancient recipes and complex flavors, Korean cuisine may seem challenging to learn. If you are a serious foodie or a professional in the culinary field, this is the class for you. 

During this 3-hour, 100% hands-on private cooking class, you will learn the essence of Korean cuisine. From palate training and introduction on Korean cuisine and ingredients, learn to make 3 - 5 dishes(3 main dishes or 5 side dishes) with the help of a professional chef. All ingredients and equipment are included, and you’ll hear helpful tips throughout the process. At the end of the class, simply sit down for a spread of delicious meal that you have cooked.

Menu

For this private Korean cooking class, you are welcome to choose your favorite dishes or any Korean dish you have in mind. Please check out the descriptions and the sample dishes written below. And write on the comment section if you need any other recommendations. 

Royal Court Cuisine: High-end delicacies once reserved only for royalty

Sample dishes : 

• Oiseon(Royal cucumber salad)
• Galbijjim (Braised beef)
• Daeha Jatjup Muchim(Prawn and pinenut salad)

Seafood Dishes: Learn techniques for fish and various seafood

Sample dishes : 

• Haemul Jeongol (Seafood hotpot)
• Ojingo Bokkeum (Spicy stir-fried squid)
• Saengseon Jorim (Braised fish)
• Haemul Tteokbokki (Seafood stir-fried rice cakes)

Meat Dishes : Learn different marinades and techniques for meat 

Sample dishes : 

• Neobiani (Grilled marinated beef, a.k.a. traditional bulgogi)
• Bossam(Boiled pork with fresh Kimchi)
• Dakganggeong(Korean fried chicken with sweet & sour sauce)

Banchan Vegetable Dishes : Banchan refers to the assorted sides dishes served alongside rice and soup in Korean cuisine. Experience the flavor of Korean side dishes

Sample dishes : 

• Kimchi, Namul(Seasonal vegetable dishes)
• Bokkeum(Stir-fried vegetable, meat or seafood)
• Korean style pancake
• Jorim(Braised dishes)

Schema

The time is customized, please write down your preferred time and menu at the comment session

Afternoon Class

• 2:00 pm: Meet at the cooking school
• 2:10 pm: Introduction of the cuisine and ingredient
• 2:30 pm: Cook 3 main dishes or 5 side dishes
• 4:30 pm: Enjoy the meal
• 5:00 pm: End of the class