Temari Sushi & Wagyu Beef Bento Making Class

Over ons

I’m Shirley born in the states and raised in Japan. I’m graduated from a culinary school in Japan and a cook license holder, Food hygiene manager, Fermented food researcher, Sake navigator, Cheese navigator, Owner of Shirley’sCooking&Workshops. My kitchen is newly opened located in a cozy residential area in Tokyo. There are cherry blossom trees everywhere and beautiful in the springtime. After the class on the way back to the station, we will stop by at a shrine, supermarket, a small shopping street for free if you have extra time.

We are going to make sushi rice and soup from scratch. You can choose Miso soup or clear soup. Wagyu is known as fatty and juicy beef in Japan and you can taste a tiny piece in this class.

*Sorry this class is not available for vegetarian, vegan, halal guest.

Menu

• Temari(small ball) Sushi
• Tasting size Wagyu beef steak
• Rolled egg with garnish
• 3kinds of home-style vegi dishes
• Clear soup or Miso soup
• A  glass of plum wine or raw sake
• Dessert: Sweet Red bean with Mochi
• Green tea

Schema

• 10:20 am: Meet up at the Chitosefunabashi station
• 10:30 am: Arrive at the kitchen, an introduction of the class, water bottle served
• 10:40 am: Start cooking
• 12:15 pm: Time to enjoy your dish
• 1:00 pm:  End of cooking session
• 1:10 pm: Free walking tour around the neighborhood 
• 2:00 pm: Walk back to the Chitosefunabashi station, end of the class