Hi! I’m Shirley, born in the states and raised in Japan. I’m graduated from a culinary school in Japan and a cook license holder, Food hygiene manager, Fermented food researcher, Sake navigator, Cheese navigator, owner of Shirley’s Cooking and Workshops. My new kitchen is newly opened in a residential area in Tokyo and fortunately surrounded by cherry blossom trees so it is beautiful in the springtime. After the class on the way back to the nearby station, I will walk you to a shrine, super market, a small shopping street for free.
Gyoza skin is not handmade but we are going to use the one mixed with rice flour which makes the gyoza nice and chewy. Wagyu is known as fatty and juicy beef in Japan and we can taste a tiny piece in this class. You can choose Miso soup or Clear soup
Get to know your instructors for this class.
U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
2-7-5 Sakuragaoka, Setagaya Tokyo, Japan 156-0054
Meet up at a red postal post outside of Chitosefunabashi station.Odakyu line. I will be holding a signboard there. Please take each station stop or semi express(準急).
Chitosefunabashi station address: 1-1-5 Funabashi Setagaya Tokyo, Japan